Please select one of the following:

Please select one of the following:

Avocado, cucumbers, jalapeños, cilantro, garlic, onion and lime pureed until smooth. Served chilled and garnished with EVOO, sour cream and toasted croutons. Served alongside our house made sourdough crostini.

Sauteed in EVOO + garlic

Shredded Napa cabbage, romaine lettuce, sliced cucumber, sliced carrots tossed in a ginger-soy dressing & topped with toasted almonds & chopped cilantro.

Garlic base, fresh mozzarella, basil, orange tomatoes. Carameaway cheese (Valley Shepherd Creamery), prosciutto and balsamic glaze post-oven.

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + sourdough bread + cherry tomatoes + shaved asparagus + red onions + roasted tomato vinaigrette + basil gremolata

wild-caught shrimp (5) + served over basmati rice pilaf + crispy leeks + romesco sauce

served with DOUGH’s famous smoked chili pepper dip

Prosciutto + Pepperoni + Salami + cornichon pickles + whole grain mustard + warmed sourdough bread

NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.

house-marinated mixed olives + grilled sourdough bread

choose from one of BRIX CITY BREWING’s craft beers to steam up with P.E.I. Mussels + garlic + red pepper + butter + herbs + garlic sourdough crostini

air-dried prosciutto + cornichon filling + crispy kale + sea salt + e.v.o.o. + cracked black pepper

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

served on house-made focaccia + wood-fired + fresh mozzarella + grilled tomatoes + basil pesto

served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan

served on house-made focaccia + roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs dressing + house-made vegan cashew cheese

served on house-made sourdough bread + flame-broiled hanger steak + arugula + fontina + grilled red onions +horseradish sauce

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

melted spring leeks + burrata + garlic + e.v.o.o. + chiffonade of arugula + balsamic glaze drizzle post oven

bresaola + house-made burrata + hot cherry peppers + marinara + oregano + balsamic glaze post oven

green peas + fresh mozzarella + braised spinach + house-made light alfredo sauce + pecorino + garlic

eggplant parmesan + house-made vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

applewood salami (Olli Salumeria) + arrabbiata sauce + fresh mozzarella + kalamata olives + garlic + oregano

tomato sauce + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

house-made sausage (Berkshire pork) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

field mushrooms + fontina + ricotta + truffle oil

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

asparagus + field mushrooms + braised spinach + red onions + vegan cashew cheese + truffle oil

spinach + pancetta + braised leeks + spring herbs + garlic + parmesan cheese

wild-caught shrimp + kalamata olives + cherry tomatoes + anchovies + capers + parsley + red pepper flakes + garlic breadcrumbs

wood-fired roasted cauliflower + dried prosciutto + alfredo sauce + parsley + shaved parmesan + poached egg + garlic breadcrumbs

hand-made pea ravioli + garlic + fresh mint + ricotta + lemon juice + lemon zest

house marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

house-made spaghetti + house-made DOUGH meatballs + marinara

fresh salmon + asparagus risotto + parmesan cheese + chives + spring herb butter sauce

wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made Chimichurri

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

NY Style Cheesecake topped with Whipped Cream + Fresh Strawberries garnished with a Sprig of Mint

Topped with macerated strawberries & blueberries

plant-based • coconut milk • brown sugar • topped with coconut flakes

sea salt • chocolate drizzle

(3) warmed chocolate chip cookies • nut-free

gluten free • chocolate drizzle