DOUGH

Carrot & Potato Pureè garnished with Sour Cream & Chives contains: onions, celery, & butter

House Smashed Potatoes finished with a sprinkle of parsley and e.v.o.o.

shredded fresh mozzarella + tomato sauce

Carrot & Potato Pureè garnished with Sour Cream & Chives contains: onions, celery, & butter

House Smashed Potatoes finished with a sprinkle of parsley and e.v.o.o.

Artisan Lettuce + Sliced Red Onion + Dried Sliced Figs + Burrata + Tossed in a Balsamic Vinaigrette + Topped with Pistachios + Drizzled with a Rose Petal Fig & Balsamic finish

Garlic + E.V.O.O. + Fresh Mozzarella + Ricotta + Blanched Stinging Nettles + Sliced Red Onions + Balsamic Drizzle

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + asparagus + cherry tomatoes + baby carrots + snow peas + spring onion vinaigrette + caper gremolata + grilled sourdough bread

(5) wild-caught shrimp + basmati rice pilaf + crispy leeks + romesco sauce

served with DOUGH’s famous smoked chili pepper dip

True Story Prosciutto + Olli Salumeria Pepperoni & Salami + cornichon pickles + whole grain mustard + warmed sourdough bread

selection of three local cheeses + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini Cheese 1: EWE’S BLUE Old Chatham Creamery Made with Sheep’s Milk A Roquefort-style blue cheese that’s creamy, balanced, and rich. Aged to develop a smooth, spreadable texture with a natural rind. Cheese 2: BEECHER MARCO POLO Beecher’s Marco Polo is a creamy, cow’s milk cheese infused with lightly cracked green and black peppercorns, delivering a rich blend of savory umami and buttery notes. Cheese 3: THREE SISTERS Nettle Meadow Farm Blend of Sheep’s, Goat’s, and Cow’s Milk The texture is velvety yet firm, and it's enveloped in a bloomy rind. Initially mild and buttery, the cheese reveals a slight tang and sweetness as it lingers, complemented by subtle mushroom notes near the rind.

True Story prosciutto + Olli Salumeria pepperoni & soppressata + selection of three local cheeses + cornichon pickles + whole grain mustard + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

house-marinated mixed olives + grilled sourdough bread

pair your choice of Brix City Brewing’s craft beers with freshly steamed P.E.I. Mussels + garlic + red pepper + butter + herbs+ garlic breadcrumbs + house-made focaccia

air-dried True Story Prosciutto + cornichon filling + crispy kale + sea salt + e.v.o.o. + cracked black pepper

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

lacinato kale + asparagus + shaved carrots + radishes + red onions + toasted almonds + parmesan cheese + lemon-parmesan vinaigrette

big leaf arugula + red onions + toasted pistachios + pepato cheese + red wine vinaigrette

mixed baby greens + roasted red beets + oranges + goat cheese + roasted walnuts + balsamic vinaigrette

romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing

iceberg lettuce + grape tomatoes + radishes + cucumbers + applewood smoked bacon + blue cheese crumble + blue cheese dressing

mixed baby greens + tomatoes + radishes + cucumbers + shaved parmesan + balsamic vinaigrette

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

marinara + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

asparagus + braised spinach + field mushrooms + red onions + house-made vegan cashew mozzarella + truffle oil

melted spring leeks + burrata + garlic + e.v.o.o. + chiffonade of arugula + balsamic glaze drizzle post oven

Applewood Salami (Olli Salumeria) + arrabbiata sauce + fresh mozzarella + kalamata olives + garlic + oregano

field mushrooms + fontina + ricotta + truffle oil

house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.

bresaola + house-made burrata + hot cherry peppers + marinara + oregano + balsamic glaze post oven

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

eggplant parmesan + Asbury Park Distilling vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

green peas + fresh mozzarella + braised spinach + house-made light Alfredo sauce + pecorino + garlic

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

hand-made pea ravioli + snow peas + fresh mint + ricotta + lemon zest

wild-caught shrimp + kalamata olives + cherry tomatoes + anchovies + capers + parsley + red pepper flakes + garlic breadcrumbs

wood-fired roasted cauliflower + house-dried True Story prosciutto + parsley + shaved parmesan + poached egg + garlic breadcrumbs

pancetta + braised leeks + spring herbs + garlic + parmesan cheese

marinara + shaved parmesan + fresh basil (Greens Do Good Farms)

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

House-made spaghetti + House-made DOUGH meatballs + marinara

grilled fresh salmon + asparagus risotto + lemon & herb butter sauce

roasted half chicken + garlic mojito + weekly farm vegetable

wood-fired + fire-roasted mushrooms, onions, & asparagus + house-made barolo sauce

wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made chimichurri

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

graham cracker base served with a mixed berry compote

Topped with macerated strawberries

plant-based • coconut milk • brown sugar • topped with coconut flakes

sea salt • chocolate drizzle

(3) warmed chocolate chip cookies • nut-free

gluten free • chocolate drizzle