Menu

Celery & Potato Puree garnished with e.v.o.o. + Cracked Black Pepper + Celery Leaves

Roasted Winter Vegetables (carrots, brussel sprouts, sweet potatoes, parsnips) + Couscous + Pickled Shallots + Baby Arugula + Kale + Goat Cheese + Honey & Thyme Vinaigrette

Olli Salumeria Wild Boar Salami + Marinara + Fresh Mozzarella + Banana Peppers + Basil-Pesto Drizzle

Served with Two Eggs any style + garlic & herb-roasted potatoes with your choice of Buttermilk Pancakes or French Toast + with your choice of Cherrywood Smoked Bacon or Chicken Sausage

Served with garlic & herb-roasted potatoes

Black Angus Hanger Steak served with two eggs prepared your style of choice and garlic & herb-roasted potatoes

cheddar + gruyere + parmesan

butternut squash + roasted brussel sprouts + caramelized onions + goat cheese

field mushrooms + braised kale + fontina

avocado + grape tomatoes + red onions + shaved parmesan

avocado + butternut squash + brussel sprouts + walnuts + figs + blue cheese crumble + maple drizzle (Red Leaf Hollow Farms, Vermont)

avocado + cream cheese + pickled red onion + caper relish

avocado + True Story Brand Prosciutto + arugula + figs + burrata + e.v.o.o. + black lava sea salt + balsamic drizzle

(3) served with fresh fruit and whipped butter + powdered sugar

(3) served with fresh fruit and whipped butter + powdered sugar

apples + walnuts + salted caramel drizzle + powdered sugar

truffle-parmesan potatoes + fresh mozzarella + cherrywood smoked bacon + farm egg + maple drizzle

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + roasted eggplant caponata + butternut squash + sumac + sourdough crostini

wild-caught shrimp (5) + winter vegetable succotash

served with DOUGH’s famous smoked chili pepper dip

True Story prosciutto + Olli Salumeria pepperoni & soppressata + cornichon pickles + whole grain mustard + grilled garlic sourdough crostini

selection of three local cheeses + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

True Story prosciutto + Olli Salumeria pepperoni & soppressata + selection of three local cheeses + cornichon pickles + whole grain mustard + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

house-marinated mixed olives + grilled sourdough bread

pair your choice of SEVEN TRIBESMEN BREWERY's craft beers with freshly steamed P.E.I. Mussels + garlic + red pepper+ butter + herbs + garlic breadcrumbs+ house-made focaccia

parmesan fondue sauce + parsley + garlic breadcrumbs + micro greens

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

lacinato kale + apples + pomegranate seeds + red onions + pumpkins seeds + shaved parmesan + whole grain mustard vinaigrette

shaved local napa cabbage + carrots + radishes + kale + red onions + pepato cheese + almonds + sherry vinaigrette

seasonal greens + roasted red beets + oranges + goat cheese + roasted walnuts + balsamic vinaigrette

romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing

mixed seasonal greens + grape tomatoes + carrots + radishes + red onions + shaved parmesan + balsamic vinaigrette

served on house-made sourdough bread + prosciutto + pepperoni + Wild Boar salami + fresh mozzarella + roasted red peppers + red onions + balsamic glaze + e.v.o.o.

served on house-made sourdough bread + flame-broiled hanger steak + watercress + fontina + grilled red onions +horseradish sauce

served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan

served on house-made focaccia + wood-roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs + house-made cashew cheese

served on house-made focaccia + flame-broiled chicken breast + fresh mozzarella + grilled tomatoes + basil pesto

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

marinara + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

field mushrooms + braised kale + caramelized onions + vegan cashew cheese

Charlito’s Cocina Trufa Seca Salami + house-made black truffle burrata + local wild mushrooms + white truffle olive oil + black lava sea salt

Olli Salumeria soppressata + arrabbiata sauce + fire-roasted jalapeños + grape tomatoes

field mushrooms + fontina + ricotta + truffle oil

house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.

slowly braised short rib + fresh mozzarella + caramelized onions+ au jus + sprinkle of fontina + fresh thyme

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

eggplant parmesan + Asbury Park Distilling vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

roasted butternut squash + braised kale + fresh mozzarella + sage + toasted pumpkin seeds

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

mushroom duxelles filled raviolis + thyme + parsley + truffle cashew cream sauce

rigatoni pasta + slowly braised short rib + carrots + celery + kale + garlic + basil (Greens Do Good Farms) + parmesan cheese

lumache pasta + mixed local mushrooms + house-made sausage + fire-roasted grape tomatoes + parsley + parmesan + tomato cream sauce

sage brown butter sauce + chopped fresh herbs + toasted pecans

marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

grilled fresh salmon + pan-roasted potatoes+ mushrooms + kale + garlic + truffle oil

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + fire-roasted mushrooms & onions + house-made barolo sauce

flame-broiled on our wood burning grill + herb-roasted tricolor potatoes & cherry peppers + house-made chimichurri

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

Topped with macerated Strawberries

Plant-based | coconut milk + brown sugar | topped with coconut flakes

Topped with roasted hazelnut

(3) Warmed chocolate chip cookies | nut-free

Celery & Potato Puree garnished with e.v.o.o. + Cracked Black Pepper + Celery Leaves

Maple Roasted Parsnips with Toasted Pecans

Roasted Winter Vegetables (carrots, brussel sprouts, sweet potatoes, parsnips) + Couscous + Pickled Shallots + Baby Arugula + Kale + Goat Cheese + Honey & Thyme Vinaigrette

Olli Salumeria Wild Boar Salami + Marinara + Fresh Mozzarella + Banana Peppers + Basil-Pesto Drizzle

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + roasted eggplant caponata + butternut squash + sumac + sourdough crostini

wild-caught shrimp (5) + winter vegetable succotash

served with DOUGH’s famous smoked chili pepper dip

True Story prosciutto + Olli Salumeria pepperoni & soppressata + cornichon pickles + whole grain mustard + grilled garlic sourdough crostini

selection of three local cheeses + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

True Story prosciutto + Olli Salumeria pepperoni & soppressata + selection of three local cheeses + cornichon pickles + whole grain mustard + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

house-marinated mixed olives + grilled sourdough bread

pair your choice of SEVEN TRIBESMEN BREWERY's craft beers with freshly steamed P.E.I. Mussels + garlic + red pepper+ butter + herbs + garlic breadcrumbs+ house-made focaccia

parmesan fondue sauce + parsley + garlic breadcrumbs + micro greens

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

lacinato kale + apples + pomegranate seeds + red onion + pumpkin seeds + shaved parmesan + whole grain mustard vinaigrette

shaved local Napa cabbage + shaved brussel sprouts + radishes + kale + red onion + pepato cheese + almonds + sherry vinaigrette

seasonal greens + roasted red beets + oranges + goat cheese + roasted walnuts + balsamic vinaigrette

romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing

mixed seasonal greens + grape tomatoes + carrots + radishes + red onion + shaved parmesan + balsamic vinaigrette

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

marinara + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

field mushrooms + braised kale + caramelized onions + vegan cashew cheese

Charlito’s Cocina Trufa Seca Salami + house-made black truffle burrata + local wild mushrooms + white truffle olive oil + black lava sea salt

Olli Salumeria soppressata + arrabbiata sauce + fire-roasted jalapeños + grape tomatoes

field mushrooms + fontina + ricotta + truffle oil

house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.

slowly braised short rib + fresh mozzarella + caramelized onions+ au jus + sprinkle of fontina + fresh thyme

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

eggplant parmesan + Asbury Park Distilling vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

roasted butternut squash + braised kale + fresh mozzarella + sage + toasted pumpkin seeds

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

mushroom duxelles filled raviolis + thyme + parsley + truffle cashew cream sauce

grilled fresh salmon + pan-roasted potatoes+ mushrooms + kale + garlic + truffle oil

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + fire-roasted mushrooms & onions + house-made barolo sauce

flame-broiled on our wood burning grill + herb-roasted tricolor potatoes & cherry peppers + house-made chimichurri

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

Topped with macerated Strawberries

Plant-based | coconut milk + brown sugar | topped with coconut flakes

Topped with roasted hazelnut

(3) Warmed chocolate chip cookies | nut-free

Celery & Potato Puree garnished with e.v.o.o. + Cracked Black Pepper + Celery Leaves

Maple Roasted Parsnips with Toasted Pecans

Roasted Winter Vegetables (carrots, brussel sprouts, sweet potatoes, parsnips) + Couscous + Pickled Shallots + Baby Arugula + Kale + Goat Cheese + Honey & Thyme Vinaigrette

Olli Salumeria Wild Boar Salami + Marinara + Fresh Mozzarella + Banana Peppers + Basil-Pesto Drizzle

(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + roasted eggplant caponata + butternut squash + sumac + sourdough crostini

wild-caught shrimp (5) + winter vegetable succotash

served with DOUGH’s famous smoked chili pepper dip

True Story prosciutto + Olli Salumeria pepperoni & soppressata + cornichon pickles + whole grain mustard + grilled garlic sourdough crostini

selection of three local cheeses + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

True Story prosciutto + Olli Salumeria pepperoni & soppressata + selection of three local cheeses + cornichon pickles + whole grain mustard + house-made mostarda + house-marinated olives + mixed nuts + grilled garlic sourdough crostini

house-marinated mixed olives + grilled sourdough bread

pair your choice of SEVEN TRIBESMEN BREWERY's craft beers with freshly steamed P.E.I. Mussels + garlic + red pepper+ butter + herbs + garlic breadcrumbs+ house-made focaccia

parmesan fondue sauce + parsley + garlic breadcrumbs + micro greens

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

lacinato kale + apples + pomegranate seeds + red onions + pumpkins seeds + shaved parmesan + whole grain mustard vinaigrette

shaved local napa cabbage + carrots + radishes + kale + red onions + pepato cheese + almonds + sherry vinaigrette

seasonal greens + roasted red beets + oranges + goat cheese + roasted walnuts + balsamic vinaigrette

romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing

mixed seasonal greens + grape tomatoes + carrots + radishes + red onions + shaved parmesan + balsamic vinaigrette

served on house-made sourdough bread + prosciutto + pepperoni + Wild Boar salami + fresh mozzarella + roasted red peppers + red onions + balsamic glaze + e.v.o.o.

served on house-made sourdough bread + flame-broiled hanger steak + watercress + fontina + grilled red onions +horseradish sauce

served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan

served on house-made focaccia + wood-roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs + house-made cashew cheese

served on house-made focaccia + flame-broiled chicken breast + fresh mozzarella + grilled tomatoes + basil pesto

shredded fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

marinara + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

field mushrooms + braised kale + caramelized onions + vegan cashew cheese

Charlito’s Cocina Trufa Seca Salami + house-made black truffle burrata + local wild mushrooms + white truffle olive oil + black lava sea salt

Olli Salumeria soppressata + arrabbiata sauce + fire-roasted jalapeños + grape tomatoes

field mushrooms + fontina + ricotta + truffle oil

house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.

slowly braised short rib + fresh mozzarella + caramelized onions+ au jus + sprinkle of fontina + fresh thyme

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

eggplant parmesan + Asbury Park Distilling vodka sauce + fresh mozzarella + fresh basil (Greens Do Good Farms)

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

roasted butternut squash + braised kale + fresh mozzarella + sage + toasted pumpkin seeds

Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions

mushroom duxelles filled raviolis + thyme + parsley + truffle cashew cream sauce

rigatoni pasta + slowly braised short rib + carrots + celery + kale + garlic + basil (Greens Do Good Farms) + parmesan cheese

lumache pasta + mixed local mushrooms + house-made sausage + fire-roasted grape tomatoes + parsley + parmesan + tomato cream sauce

sage brown butter sauce + chopped fresh herbs + toasted pecans

marinara + shaved parmesan + fresh basil

lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs

grilled fresh salmon + pan-roasted potatoes+ mushrooms + kale + garlic + truffle oil

roasted half chicken + garlic mojito + weekly farm vegetable

flame-broiled on our wood burning grill + fire-roasted mushrooms & onions + house-made barolo sauce

flame-broiled on our wood burning grill + herb-roasted tricolor potatoes & cherry peppers + house-made chimichurri

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

baked eggplant parmesan + fresh mozzarella + marinara + fresh basil

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

Topped with macerated Strawberries

Plant-based | coconut milk + brown sugar | topped with coconut flakes

Topped with roasted hazelnut

(3) Warmed chocolate chip cookies | nut-free