Career
Development
TWO WAYS TO BRING THE PASSION TO DOUGH!
Front of House
Be the face of the fire
Love connecting with people? Our Front of House team is all about energy, hospitality, and making every guest feel at home. From greeting guests to crafting cocktails, this team sets the tone.
BACK of House
fire meets the flavor
Prefer to let your skills speak through the food? Our Back of House team brings the heat — prepping, cooking, and plating each dish with care and consistency.
One Mission. Two Paths. Infinite Growth. No matter which TEAM you choose, we’re all one HOUSE.
we the people. driven by passion. united in purpose.
Grow Your Career With DOUGH!
At DOUGH, we're more than just a seasonal farm-to-table restaurant – we've cultivated an environment that fosters the development of professional skills, offers insight into various aspects of the hospitality industry, and encourages continuous growth!
Hospitality Training
Culinary Arts
Event Planning
& Management
WHY JOIN DOUGH?
• FLEXIBLE SCHEDULES FOR STUDENTS
Whether you're balancing school or personal commitments, we offer flexible working hours to fit your lifestyle.
• IMPACTFUL HANDS-ON EXPERIENCE
You'll be a part of a close-knit team that makes a difference in guests' lives, working directly with our kitchen and service team to create memorable dining experiences.
• CAREER DEVELOPMENT & ADVANCEMENT
We are dedicated to supporting your career growth, from entry-level positions to future leaders within our Team.
Skills You'll Develop With US
Customer Service Excellence
• Deliver Exceptional Guest Experiences: Learn how to anticipate guest needs, resolve issues with grace, and create memorable dining experiences guests will rave about.
• Communication & Public Speaking: Sharpen your verbal & non-verbal communication, gaining confidence in engaging with guests, handling large groups, and public interactions.
Teamwork & Collaboration
• Build Strong Team Bonds: Develop your ability to work seamlessly with colleagues from different backgrounds, supporting one another to achieve team goals.
• Leadership Development: Whether you're new to the industry or looking to grow, we provide opportunities to take on leadership roles within the team.
Industry Knowledge
• Farm-To-Table Expertise: Learn about sourcing seasonal ingredients, sustainability, and how to craft dishes that reflect local flavors and support local farms.
• Food & Beverage Mastery: From wood-fired cooking techniques to creative cocktail creation, you will gain in-depth knowledge of the Food & Beverage industry.
• Owner is a CIA Graduate: a graduate of the Culinary Institute of America, who perfected his craft in top Manhattan restaurants. Mastery of some of the very best cooking techniques and culinary creativity.
Adaptability & Problem-Solving
• Fast-Paced Environment: Strengthen your ability to think on your feet and solve problems quickly in a dynamic restaurant setting.
• Seasonal Menu Flexibility: Learn how to adapt to rotating menus, enhance your skills in offering personalized recommendations, and develop an understanding of culinary trends.
Emotional Intelligence
• Recognizing Guest Emotion: Read and interoperate guest emotions, whether through body language, tone of voice, or subtle cues.
• Managing Stress & Emotions: In a fast-paced restaurant setting, managing one's own emotions during stressful moments is key. Emotional Intelligence helps Team Members remain calm, composed, and effective when facing busy shifts or difficult situations, which leads to better performance and guest interactions.
Community Engagement
• Be A Part Of A Winning Team: Engage with the local community through partnerships, special Events, and guest interactions that emphasize the personal touch we bring to hospitality.
• Guest Referrals & Word-Of-Mouth Opportunities: Team Members who meaningfully engage with guests can benefit from word-of-mouth referrals, which are crucial for both personal development and the restaurant's success. Happy guests often share their positive experiences, which will aid in building your professional rapport.
