Career
Development
Front of House
Be the face of the fire
Love connecting with people? Our Front of House team is all about energy, hospitality, and making every guest feel at home. From greeting guests to crafting cocktails, this team sets the tone.
BACK of House
fire meets the flavor
Prefer to let your skills speak through the food? Our Back of House team brings the heat — prepping, cooking, and plating each dish with care and consistency.
One Mission. Two Paths. No matter which TEAM you choose, we’re all one HOUSE.
we the people. driven by passion. united in purpose.
Hospitality Training
Culinary Arts
Event Planning
& Management
WHY JOIN DOUGH?
• FLEXIBLE SCHEDULES FOR STUDENTS
Whether you're balancing school or personal commitments, we offer flexible working hours to fit your lifestyle.
• IMPACTFUL HANDS-ON EXPERIENCE
You'll be a part of a close-knit team that makes a difference in guests' lives, working directly with our kitchen and service team to create memorable dining experiences.
• CAREER DEVELOPMENT & ADVANCEMENT
We are dedicated to supporting your career growth, from entry-level positions to future leaders within our Team.
Customer Service Excellence
Team members learn to anticipate guest needs, resolve issues gracefully, and create memorable dining experiences. Skills in verbal and non-verbal communication are emphasized, building confidence for guest interactions, group service, and public speaking.
Teamwork & Collaboration
Focus on building strong bonds with colleagues from diverse backgrounds, ensuring seamless teamwork. Opportunities are provided for leadership development, allowing growth into supervisory or leading roles.
Industry Knowledge
Training covers farm-to-table principles, sustainability, and seasonal sourcing. Team members gain food and beverage expertise, including wood-fired cooking, creative cocktails, and broader industry insights.
Adaptability & Problem-Solving
The program strengthens the ability to think quickly in fast-paced environments. Team members also learn to adapt to rotating seasonal menus, improving recommendations and staying current with culinary trends.
Emotional Intelligence
Skills include reading guest emotions through subtle cues and managing personal stress in high-pressure moments. This balance helps maintain composure, leading to smoother service and stronger guest relationships.
Community Engagement
Team members are encouraged to connect with the local community through events and partnerships. Positive guest interactions drive word-of-mouth referrals, boosting both personal reputation and the restaurant’s success.
