Bolero snort company | 9.00

donut you forget about me - sour- 5.1% ABV

OTHER HALF Brewing company.  | 9.00

blue crab - NEW ENGLAND/ HAZY IPA - 6.5% ABV

Magnify brewing | 8.00

October surprise - festbier/ lager - 5% ABV


equalibrium brewing company | 7.00

helix - german pilsner - 5.0% ABV

kane brewing company | 10.00

Tropical breaker - american ipa - 7.1% ABV


Maine brewing company | 9.00  

woods & water - American ipa - 6.2% ABV

Ghost Hawk brewing company | 8.00

Ghost Hawk Lager - Kellerbier / Zwickel bier - 5% ABV


HOBOKEN BREWING | 7.00

day beer - American light lager - 4.2% ABV

seven tribesmen brewing company | 8.00

brezel- lager/ Munich Dunkel- 5.5% ABV


down east cider house | 8.00

pumpkin blend cider -spiced/herb - 5.1% ABV
A restaurant chef preparing a dish

CRAFT beer

Small Plates

Artisan Cheese Board
NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.
$23.00

Pizzas

Our sourdough is naturally leavened with our unique, house-cultivated culture, developing its signature flavor through a careful fermentation process that balances time and temperature. We are dedicated to sourcing animal products that are hormone and antibiotic-free, ensuring they come from humanely raised sources.

Wood-Fired Pizza

House-Made Pastas

Lunch Combo

With our Lunch Combo, start with soup or salad, then enjoy your choice of a full sandwich, a 9” pizza, or a small pasta —crafted fresh, just for you.

Small Plates

Artisan Cheese Board
NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.
$23.00

Brunch Offerings

Small Plates

Artisan Cheese Board
NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes:
 rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes:
 young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes:
 A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.
$23.00

Wood-Fired Pizza

Bourbon and Cigar Night